Low Sodium Ssamjang 1

Name: Low Sodium Ssamjang 1
Yield: 1568 g
Ingredients: Ssamjang 168 small bowl; Mild Tuna 400 can; Celery (raw) 440 serving; Onion 560 half onion

1,266 kcal

#Low Sodium Ssamjang #Low Sodium Diet #Healthy Cooking #Ssamjang #Homemade #Doenjang Recipe #Vegetarian #Korean Sauce #Diet Food #Low Sodium Recipe

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Ingredients

Main ingredients

Ssamjang 6 small bowl
Mild Tuna 4 can
Celery (raw) 4 serving
Onion 8 half onion

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 139.82 g 43%

Protein 102.33 g 31%

Fat 36.84 g 26%

Serving size 1568g

Cooking steps

1

Mix doenjang (soybean paste), gochujang (red chili paste), minced garlic, sesame oil, and oligosaccharide in a bowl.
2

Add minced green onion, minced onion, and minced Cheongyang chili pepper, then mix evenly.
3

Add crushed sesame seeds and mix one more time to finish.

Low Sodium Ssamjang 1

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