Soy Sauce Stir-fried Chicken Tenders (Sauce) 2

Cut the chicken tenders into bite-sized pieces.

Slice the onion and green onion diagonally.

Make a sauce by mixing soy sauce, sugar, minced garlic, sesame oil, and pepper.

Heat some cooking oil in a pan and stir-fry the chicken tenders.

Once the chicken is cooked, add the onion and green onion and stir-fry together.

Add the sauce and stir well to combine.

When all the ingredients are fully cooked, turn off the heat.

Transfer to a plate and sprinkle with sesame seeds to finish.