Stir-Fried Chicken Tenderloin with Soy Sauce (Sauce)

Cut the chicken tenderloin into bite-sized pieces.

Slice the onion and bell pepper into thin strips.

Heat olive oil in a pan and stir-fry the chicken tenderloin.

Once the chicken is cooked, add the sliced vegetables and stir-fry together.

Add soy sauce, oligosaccharide, and minced garlic. Stir-fry until the seasoning is well absorbed.

Finish with sesame oil and black pepper.