Chicken Breast Poke Bowl

Cook 10 min Difficulty EASY 440 kcal
#diet #low sugar #high protein #low carb #low calorie
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Ingredients
Main ingredients
  • Boiled Egg 1 piece
  • Blanched Broccoli 10 g
  • Raw Cabbage 1 serving
  • Vegetable Mix (for Salad) 100 g
  • Steamed Sliced Chicken Breast Original 100 g
  • Brown Rice 130 g
Seasonings/Sauce
  • Low Sugar Oriental Dressing 10 g
Nutrition summary
Carbohydrates 60.79 g 54%
Protein 34.25 g 30%
Fat 7.94 g 16%
Serving size 465g
Cooking steps
  1. 1

    Boil the chicken breast, let it cool, and cut it into bite-sized pieces.

  2. 2

    Cut the cucumber, avocado, and cherry tomatoes into bite-sized pieces.

  3. 3

    Spread rice or konjac rice in a bowl.

  4. 4

    Top the rice with the vegetables and chicken breast.

  5. 5

    Make a dressing by mixing olive oil, lemon juice, salt, and pepper.

  6. 6

    Drizzle the dressing evenly over the bowl to finish.

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