Wash the pumpkin thoroughly, remove the seeds, and cut it into bite-sized pieces.
Place the pumpkin in a steamer and steam for 15-20 minutes.
Remove the skin from the steamed pumpkin and cut it into bite-sized pieces.
Lightly roast the nuts in a pan over low heat until fragrant.
Mix the pumpkin, nuts, yogurt or a simple dressing in a bowl.
Transfer to a plate and serve.