Banana Protein Cake

184 kcal
#high protein #low sugar #low carb #low calorie
Image coming soon
Ingredients
Main ingredients
  • Banana 113 g
  • Profit 330 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 25.5 g 52%
Protein 21.25 g 43%
Fat 1.03 g 5%
Serving size 443g
Cooking steps
  1. 1

    Mash the banana.

  2. 2

    Add the eggs and protein powder to the banana and mix well.

  3. 3

    Lightly coat a pan with coconut oil.

  4. 4

    Pour the batter into the pan and cook on low heat until golden, flipping to cook both sides.

  5. 5

    Let the finished cake cool before eating.

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