Egg Ketchup Fried Rice
Ingredients
Main ingredients
- Salt 1 회분(1/3작은술)
- Liquid Stevia Syrup 15 g
- Oyster Sauce 0.5 회분(2스푼)
- Tomato Ketchup 40 g
- Olive Oil 2 spoon
- Fresh Egg 4 piece
- White Rice 1 bowl
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
101.55 g
45%
Protein
35.04 g
16%
Fat
38.82 g
39%
Cooking steps
-
1
Beat the eggs and set aside.
-
2
Finely chop the onion and green onion.
-
3
Heat oil in a pan and scramble the eggs.
-
4
Take out the eggs and sauté the onion and green onion in the same pan.
-
5
Add rice and stir-fry with the ingredients.
-
6
Mix in the scrambled eggs.
-
7
Add ketchup and stir-fry evenly.
-
8
Check the seasoning and finish.
