Cheese Keto Gimbap (Salad Style)

Cook 25 min Difficulty NORMAL 231 kcal
#diet #low sugar #high protein #low carb #keto #low calorie
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Ingredients
Main ingredients
  • Perilla Leaf 3 g
  • Braised Burdock Root 5 g
  • Gimbap Ham 5 g
  • Gimbap Pickled Radish 5 g
  • Fresh Cucumber 5 g
  • Imitation Crab Stick 5 g
  • Cheddar Cheese 1 sheets
  • Red Cabbage 38 g
  • Blanched Carrot 40 g
  • Egg Omelette Sheets 100 g
  • Gimbap Seaweed Sheet 1 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 22.72 g 38%
Protein 15.6 g 26%
Fat 9.36 g 35%
Serving size 225g
Cooking steps
  1. 1

    Thinly slice cucumber, carrot, bell pepper, and lettuce.

  2. 2

    Beat the eggs and make a thin omelette, then cut into long strips.

  3. 3

    Lay sliced cheese flat, using it instead of seaweed.

  4. 4

    Place the sliced vegetables and egg strips on top of the cheese.

  5. 5

    Carefully roll up the cheese to keep the shape intact.

  6. 6

    Cut into bite-sized pieces.

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