질문하기
Finely chop the onion and garlic.
Cut the chicken breast into bite-sized pieces.
Heat olive oil in a pan and sauté the onion and garlic.
Add the chicken breast and cook until done.
Pour in the tomato sauce and bring to a simmer.
Add heavy cream to make the rose sauce.
Add pre-rinsed rice to the sauce and mix well.
Season with salt and pepper to taste.
Finish by sprinkling Parmesan cheese on top.
