Shabu-Shabu Soy Sauce

Difficulty EASY 9 kcal
#shabu-shabu sauce #soy sauce dip #shabu-shabu #Japanese cuisine #sauce recipe #home cooking #easy sauce #hotpot sauce #make sauce #seasoning sauce
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Ingredients
Main ingredients
  • Apple Vinegar 10 ml
  • Liquid Allulose 1 spoon
  • Dark Soy Sauce 10 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 15.5 g 95%
Protein 0.9 g 5%
Fat 0 g 0%
Serving size 40g
Cooking steps
  1. 1

    Add soy sauce, water, sugar, and vinegar to a bowl and mix well.

  2. 2

    Add minced garlic, chopped green onion, sesame oil, and ground pepper.

  3. 3

    If desired, add Cheongyang chili pepper or sesame seeds and mix again.

  4. 4

    Serve the completed sauce with shabu-shabu.

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