Tofu Gratin

Name: Tofu Gratin
Total time: 5 min
Yield: 610 g
Ingredients: Fresh Mozzarella Cheese 125 g; Low-Calorie Tomato Ketchup 150 g; Raw Egg 110 pcs; Tofu 225 block

Super simple: just use half a large block of tofu, two eggs, tomato sauce, and mozzarella cheese! Microwave for 4 minutes!

Cook 5 min Difficulty EASY 654 kcal

#Tofu Gratin #Gratin #Tofu Dish #Low Calorie #Homemade #Oven Dish #Tomato Sauce #Cheese #Easy Recipe #Healthy Food

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Ingredients

Main ingredients

Fresh Mozzarella Cheese 125 g
Low-Calorie Tomato Ketchup 150 g
Raw Egg 2 pcs
Tofu 0.5 block

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 31.81 g 19%

Protein 60.75 g 36%

Fat 34.79 g 46%

Serving size 610g

Cooking steps

1

Drain half a block of tofu and arrange it decoratively.
2

Beat two eggs.
3

Spread tomato sauce on top.
4

Sprinkle mozzarella cheese over it.
5

Microwaving for just 3 minutes 30 seconds is enough!

Tofu Gratin

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