Chicken Breast Sausage Gimbap

Name: Chicken Breast Sausage Gimbap
Total time: 15 min
Yield: 328 g
Ingredients: Gimbap seaweed 2 g; Egg garnish 100 g; Cooked spinach 20 g; Mixed grain rice (lentil, barley, brown rice, white rice) 100 g; Chicken breast sausage 100 g; Sesame oil 5 g; Salt 1 회분(1/3작은술)

Cook 15 min Difficulty EASY 560 kcal

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Ingredients

Main ingredients

Gimbap seaweed 2 g
Egg garnish 100 g
Cooked spinach 20 g
Mixed grain rice (lentil, barley, brown rice, white rice) 100 g
Chicken breast sausage 100 g

Seasonings/Sauce

Sesame oil 5 g
Salt 1 회분(1/3작은술)

Nutrition summary

Carbohydrates 59.08 g 45%

Protein 37.81 g 29%

Fat 15.04 g 26%

Serving size 328g

Cooking steps

1

Place seaweed on a mat, spread rice seasoned with sesame oil and salt, then add sausage, spinach, and egg garnish. Roll it up, and you're done.

Chicken Breast Sausage Gimbap

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