Seaweed Soup

Name: Seaweed Soup
Yield: 1263 g
Ingredients: Salt 3 g; Anchovy Fish Sauce 10 g; Soy Sauce (Traditional) 10 g; Sesame Oil 10 g; Minced Garlic 10 g; Dried Seaweed (Miyeok) 20 g; Water (Bottled) 1200 ml

135 kcal

#Low Sugar #Low Calorie

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Ingredients

Main ingredients

Salt 3 g
Anchovy Fish Sauce 10 g
Soy Sauce (Traditional) 10 g
Sesame Oil 10 g
Minced Garlic 10 g
Dried Seaweed (Miyeok) 20 g
Water (Bottled) 1200 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 10.4 g 26%

Protein 5.98 g 15%

Fat 10.62 g 59%

Serving size 1263g

Cooking steps

1

Soak the dried seaweed in cold water for 10 minutes.
2

Cut the beef into bite-sized pieces.
3

Heat sesame oil in a pot, then stir-fry the beef and seaweed together.
4

Add water and bring to a boil.
5

Season with soy sauce and minced garlic.
6

Simmer over medium heat for 10–15 minutes.

Seaweed Soup

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