Stir-fried Mushrooms

Name: Stir-fried Mushrooms
Yield: 513 g
Ingredients: Oyster mushroom 100 serving; Pork shoulder 100 g; Fresh cabbage 70 serving; Enoki mushroom 100 g; Bean sprouts 100 g; Green onion 15 g; Canola oil 10 g; Oyster sauce 15 serving (2 spoons); Red pepper powder 3 spoon

Difficulty EASY 372 kcal

#Stir-fried mushrooms #Mushroom dish #Vegetable stir-fry #Easy recipe #Side dish #Vegetarian dish #Vegan #Diet #Healthy food

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Ingredients

Main ingredients

Oyster mushroom 1 serving
Pork shoulder 100 g
Fresh cabbage 1 serving
Enoki mushroom 100 g
Bean sprouts 100 g

Seasonings/Sauce

Green onion 15 g
Canola oil 10 g
Oyster sauce 15 serving (2 spoons)
Red pepper powder 3 spoon

Nutrition summary

Carbohydrates 27.37 g 29%

Protein 30.93 g 33%

Fat 16.31 g 39%

Serving size 513g

Cooking steps

1

Clean and trim the mushrooms, then cut them into bite-size pieces.
2

Slice the onion and paprika into thin strips.
3

Add cooking oil to a pan and preheat over medium heat.
4

Sauté the onion for 1 minute.
5

Add the mushrooms and paprika. Stir-fry for 2–3 minutes.
6

Season with salt and pepper.
7

Finish with sesame oil and stir-fry once more before serving.

Stir-fried Mushrooms

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