Stir-fried Chicken Tenderloin with Seafood

Clean and cut the chicken tenderloin and seafood into bite-sized pieces.

Cut vegetables such as bell peppers and onions into pieces suitable for eating.

Heat cooking oil in a pan and stir-fry the chicken tenderloin first.

When the chicken is about halfway cooked, add the seafood and vegetables and stir-fry together.

Season with salt, pepper, soy sauce, or other seasonings to taste.

Once all ingredients are fully cooked, remove from heat and serve on a plate.