Cabbage Tuna Pasta

1,067 kcal
#low sugar #high protein #low calorie
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Ingredients
Main ingredients
  • Cheongyang chili pepper 45 g
  • fresh garlic 5 clove
  • minced garlic 20 g
  • pasta noodles 100 g
  • tuna loin 150 g
  • fresh cabbage 200 g
Seasonings/Sauce
  • olive oil 25 spoon
  • tuna sauce 20 g
  • dark soy sauce 20 ml
  • oyster sauce 30 portion (2 spoons)
Nutrition summary
Carbohydrates 110.28 g 40%
Protein 51.62 g 19%
Fat 49.7 g 41%
Serving size 625g
Cooking steps
  1. 1

    Shred the cabbage thinly.

  2. 2

    Slice the onion thinly.

  3. 3

    Heat olive oil in a pan and sauté the cabbage and onion over medium heat.

  4. 4

    When the cabbage softens, add the tuna and stir-fry together.

  5. 5

    Add the cooked pasta noodles and mix well with the other ingredients.

  6. 6

    Season with salt and pepper to taste.

  7. 7

    Transfer the finished pasta to a serving dish.

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