Egg Salad

Difficulty EASY 187 kcal
#egg salad #salad #egg dish #easy recipe #diet meal #brunch menu #protein dish #breakfast #homemade
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Ingredients
Main ingredients
  • greek yogourt no sugar added 100 g
  • boiled egg 2 개
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 4.66 g 11%
Protein 21.86 g 50%
Fat 7.82 g 40%
Serving size 190g
Cooking steps
  1. 1

    Boil the eggs.

  2. 2

    Peel the cooked eggs.

  3. 3

    Roughly mash the eggs.

  4. 4

    Finely chop the onion and cucumber.

  5. 5

    Mix the mashed eggs, chopped vegetables, mayonnaise, salt, and pepper.

  6. 6

    Plate the finished salad.

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