Salmon Poke (Konjac Rice)

Name: Salmon Poke (Konjac Rice)
Yield: 503 g
Ingredients: Brown Rice Konjac 70 g; Allulose Syrup 20 spoon; Squeezed Lemon Juice 15 ml; MyNormal Mayonnaise 20 g; Salmon 100 g; Meal Prep (Iceberg Lettuce) 278 serving

377 kcal

#diet #low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

Brown Rice Konjac 70 g
Allulose Syrup 1 spoon
Squeezed Lemon Juice 15 ml
MyNormal Mayonnaise 20 g
Salmon 100 g
Meal Prep (Iceberg Lettuce) 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 43.24 g 38%

Protein 27.2 g 24%

Fat 18.73 g 37%

Serving size 503g

Cooking steps

1

Dice the salmon.
2

Cut the cucumber and avocado into bite-sized pieces.
3

Heat the konjac rice.
4

Place the konjac rice in a bowl and top with salmon, cucumber, and avocado.
5

Mix soy sauce, lemon juice, and sesame oil to make the sauce.
6

Drizzle the sauce on top and sprinkle with sesame seeds to finish.

Salmon Poke (Konjac Rice)

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