Banana Oatmeal Cookies
Cookies baked with banana oatmeal and nuts, made as a diet-friendly snack.
Ingredients
Main ingredients
- Dried Cranberries 1 servings (10 cookies)
- Roasted Pumpkin Seeds 1 servings
- Roasted Sunflower Seeds 15 g
- Roasted Walnuts 1 servings
- Roasted Almonds 18 g
- Banana 130 g
- Porridge Oats 50 g
Seasonings/Sauce
- Allulose Syrup 20 spoon
Nutrition summary
Carbohydrates
95.94 g
42%
Protein
24.78 g
11%
Fat
49.08 g
48%
Cooking steps
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1
Prepare the oats in the specified amount.
-
2
Mash the banana well.
-
3
Mix the mashed banana and oats to make dough.
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4
Take bite-sized portions of the dough and shape them into balls.
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5
Place the shaped dough onto a baking sheet lined with parchment paper.
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6
Bake in a preheated oven at 180°C for 15–20 minutes.
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7
Let cool before serving.
