Green Onion Kimchi

Name: Green Onion Kimchi
Yield: 359 g
Ingredients: Sesame Seeds 10 g; Green Onion 200 g; Allulose Plus 60 g; Anchovy Fish Sauce 37 g; Red Pepper Powder 52 g

Difficulty EASY 305 kcal

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Ingredients

Main ingredients

Sesame Seeds 10 g
Green Onion 200 g

Seasonings/Sauce

Allulose Plus 60 g
Anchovy Fish Sauce 37 g
Red Pepper Powder 52 g

Nutrition summary

Carbohydrates 86.8 g 65%

Protein 14.34 g 11%

Fat 14.41 g 24%

Serving size 359g

Cooking steps

1

Clean and wash the green onions thoroughly.
2

Mix anchovy fish sauce, red pepper powder, minced garlic, salted shrimp, and sugar to make the seasoning paste.
3

Add the seasoning paste to the green onions and mix evenly.
4

Sprinkle sesame seeds and place into a container to ferment.

Green Onion Kimchi

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