Diet Sinjeon Gimbap

Name: Diet Sinjeon Gimbap
Yield: 318 g
Ingredients: Dongwon Tuna (Lean Meat) 90 g; Brown Rice 105 bowl; Raw Cabbage 70 serving; Red Pepper Powder 3 g; Soy Sauce 10 serving; Sugar (White Sugar) 5 g; Sriracha Sauce 30 serving (2 spoons); Minced Garlic 5 teaspoon

466 kcal

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Ingredients

Main ingredients

Dongwon Tuna (Lean Meat) 90 g
Brown Rice 0.5 bowl
Raw Cabbage 1 serving

Seasonings/Sauce

Red Pepper Powder 3 g
Soy Sauce 10 serving
Sugar (White Sugar) 5 g
Sriracha Sauce 30 serving (2 spoons)
Minced Garlic 5 teaspoon

Nutrition summary

Carbohydrates 60.92 g 51%

Protein 23.48 g 20%

Fat 15.54 g 29%

Serving size 318g

Cooking steps

1

Prepare brown rice.
2

Boil chicken breast and shred it finely.
3

Julienne carrot, cucumber, pickled radish, and paprika thinly.
4

Spread a thin layer of brown rice on the gimbap seaweed sheet.
5

Evenly place all the ingredients on top.
6

Drizzle a small amount of low-sodium soy sauce.
7

Roll the gimbap tightly.
8

Cut into bite-sized pieces.

Diet Sinjeon Gimbap

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