Natto Bibimbap

Put rice into a bowl.

Mix the natto well and place it on top of the rice.

Cut vegetables (cucumber, carrot, spinach, etc.) into bite-sized pieces and place them on top.

Add a fried or soft-boiled egg on top (optional).

Drizzle with soy sauce, sesame oil, and roasted sesame seeds, or other seasonings.

Mix everything together thoroughly before eating.