Cream Pasta
Ingredients
Main ingredients
- Oyster Mushroom 80 g
- Frozen Shrimp 100 g
- Da Vinci High-Calcium Cheese 18 g
- Green Denmark Almond 200 ml
- One-Meal Protein 100% Noodles (Pasta) 110 g
Seasonings/Sauce
- Tuna Sauce 10 g
Nutrition summary
Carbohydrates
58.89 g
48%
Protein
45.98 g
37%
Fat
8.34 g
15%
Cooking steps
-
1
Finely chop the onion and garlic.
-
2
Cut the bacon into bite-sized pieces.
-
3
Heat olive oil in a pan and sauté the garlic and onion.
-
4
Add the bacon and stir-fry together.
-
5
Pour in the heavy cream and simmer over medium heat.
-
6
Boil the pasta noodles, add them to the pan, and mix with the sauce.
-
7
Season with salt and pepper.
-
8
Transfer to a plate and sprinkle with Parmesan cheese.
