Tomato Egg Stir-fry (Cherry Tomato 12, Egg 2)
A stir-fry dish with 12 cherry tomatoes and 2 eggs.
Ingredients
Main ingredients
- Low Sugar Oyster Sauce 20 g
- Olive Oil 1 스푼
- Green Onion 15 g
- Fresh Egg 2 개
- Cherry Tomato 12 개
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
12.28 g
17%
Protein
16.54 g
23%
Fat
19.46 g
60%
Cooking steps
-
1
Cut the cherry tomatoes in half.
-
2
Beat the eggs and set aside.
-
3
Add oil to the pan and stir-fry the cherry tomatoes.
-
4
When the tomatoes soften, pour in the eggs and gently scramble.
-
5
Season with salt and pepper.
