질문하기
Boil the chicken tenderloin and shred it finely.
Julienne the carrot and cucumber.
Stir-fry the carrot in a pan.
Lay the seaweed on the bamboo mat and spread the rice thinly over it.
Add the chicken tenderloin, carrot, cucumber, and pickled radish on top.
Roll tightly.
Cut into bite-sized pieces.
