Grilled Rice Ball (Yaki Onigiri)

Name: Grilled Rice Ball (Yaki Onigiri)
Total time: 20 min
Yield: 54 g
Ingredients: Kikkoman Hon Tsuyu (Koidas) 2 g; Mirin (Sweet Rice Wine) 2 g; Soy Sauce 8 g; Protein Oatmeal 40 g; Sesame Oil 2 ml

Cook 20 min Difficulty EASY 181 kcal

#Low Sugar #Low Carb

Image coming soon

Ingredients

Main ingredients

Kikkoman Hon Tsuyu (Koidas) 2 g
Mirin (Sweet Rice Wine) 2 g
Soy Sauce 8 g
Protein Oatmeal 40 g
Sesame Oil 2 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 26.37 g 56%

Protein 8.98 g 19%

Fat 5.21 g 25%

Serving size 54g

Cooking steps

1

Shape the rice into round balls.
2

Lightly oil a pan.
3

Place the rice balls in the pan and grill them until golden brown on both sides.
4

Brush with soy sauce and grill once more.

Grilled Rice Ball (Yaki Onigiri)

AI 영양사 앤디