Spicy Chicken Cream Whole Wheat Pasta

Name: Spicy Chicken Cream Whole Wheat Pasta
Total time: 30 min
Yield: 402 g
Ingredients: Fresh Garlic 12 piece; Onion 50 g; Frozen Shrimp 80 g; Whole Wheat Penne 70 g; Original Easy-to-Digest Milk 100 g; Cheddar Cheese 20 slice; Cream Soup Mix 10 g; Spicy Chicken Sauce 10 g; Fresh Cream 50 g

Cook 30 min Difficulty NORMAL 696 kcal

#Spicy Chicken Cream Pasta #Whole Wheat Pasta #Spicy Pasta #Chicken Pasta #Korean Style Pasta #Cream Pasta #Low Calorie Pasta #Korean Fusion #Spicy Chicken Sauce #Spicy Food

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Ingredients

Main ingredients

Fresh Garlic 4 piece
Onion 50 g
Frozen Shrimp 80 g
Whole Wheat Penne 70 g

Seasonings/Sauce

Original Easy-to-Digest Milk 100 g
Cheddar Cheese 20 slice
Cream Soup Mix 10 g
Spicy Chicken Sauce 10 g
Fresh Cream 50 g

Nutrition summary

Carbohydrates 70.98 g 40%

Protein 34.96 g 20%

Fat 32.4 g 41%

Serving size 402g

Cooking steps

1

Cook the whole wheat pasta in boiling water.
2

Cut the chicken into bite-sized pieces and season with salt and pepper.
3

Heat olive oil in a pan and cook the chicken. Add onion and hot chili peppers and stir-fry together.
4

Add gochujang and spicy chicken sauce, mixing and cooking together.
5

Pour in fresh cream, reduce the heat, and make the sauce.
6

Mix the cooked pasta well with the sauce.
7

Grate Parmigiano cheese on top and finish with parsley.

Spicy Chicken Cream Whole Wheat Pasta

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