Potato Chicken Breast Salad
Ingredients
Main ingredients
- cherry tomato 1 개
- roasted almond 1 회분
- salad (including dressing) 1 인분
- baked potato (Sumi variety) 1 개
- grilled chicken breast 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
41.35 g
27%
Protein
46.49 g
30%
Fat
28.95 g
43%
Cooking steps
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1
Cut the potato and chicken breast into bite-sized pieces.
-
2
Boil the potatoes in boiling water until cooked.
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3
Season the chicken breast with salt and pepper and cook it.
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4
Slice vegetables such as cucumber and cherry tomatoes.
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5
Put the cooked potatoes, chicken breast, and vegetables in a bowl.
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6
Make a sauce by mixing plain yogurt and mustard together.
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7
Mix all the ingredients well and serve on a plate.
