Soy Milk Canelé

Preheat the oven to 230°C.

In a bowl, mix soy milk and maple syrup.

Sift in flour, almond flour, and salt, then mix well.

Melt coconut oil and add it to the batter, mixing thoroughly.

Pour the batter into canelé molds and bake for 10 minutes.

Reduce the oven temperature to 180°C and bake for another 35 minutes.

Let them cool and remove from the molds.