Tuna Bibimbap (Sauce) 2

Name: Tuna Bibimbap (Sauce) 2
Yield: 30 g
Ingredients: Seasoned seaweed 4 servings; Roasted sesame seeds 2 g; Sesame seeds 2 g; Sesame oil 6 g; Apple vinegar 8 g; Soy sauce 8 g

102 kcal

#Tuna Bibimbap #Bibimbap Recipe #One Bowl Meal #Tuna Dish #Quick Lunch #Rice Dish #Diet Food #Homemade Meal #Healthy Meal #Super Simple Recipe

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Ingredients

Main ingredients

Seasoned seaweed 1 servings
Roasted sesame seeds 2 g
Sesame seeds 2 g
Sesame oil 6 g
Apple vinegar 8 g
Soy sauce 8 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 2.79 g 11%

Protein 2.02 g 8%

Fat 9.28 g 81%

Serving size 30g

Cooking steps

1

Rinse the rice and cook it.
2

Julienne the cucumber, carrot, and lettuce.
3

Cut the seaweed into strips and set aside.
4

Drain the oil from the tuna using a sieve.
5

Mix gochujang (Korean chili paste), soy sauce, sesame oil, vinegar, and sugar to make the sauce.
6

Place rice in a bowl and top with vegetables and tuna.
7

Add the sauce, then sprinkle with crushed seaweed and roasted sesame seeds.

Tuna Bibimbap (Sauce) 2

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