Seaweed Soup*

158 kcal
#seaweed soup #beef seaweed soup #birthday soup #Korean food #soup dish #seaweed dish #Korean cuisine #side dish #easy soup #home-cooked meal
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Ingredients
Main ingredients
  • Salt 1 g
  • Anchovy Fish Sauce 16 g
  • Traditional Soy Sauce 16 g
  • Sesame Oil 12 g
  • Minced Garlic 10 g
  • Dried Seaweed 20 g
  • Water (Mineral Water) 1200 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 10.58 g 23%
Protein 6.79 g 15%
Fat 12.61 g 62%
Serving size 1275g
Cooking steps
  1. 1

    Soak the dried seaweed in cold water for about 10 minutes.

  2. 2

    Cut the soaked seaweed into bite-sized pieces.

  3. 3

    Cut the beef into bite-sized pieces.

  4. 4

    Heat sesame oil in a pot and stir-fry the beef.

  5. 5

    When the beef is cooked, add the seaweed and stir-fry together.

  6. 6

    Once ingredients are well stir-fried, pour in water.

  7. 7

    Season with soy sauce and salt.

  8. 8

    When it starts to boil, skim off any foam and simmer on low heat for another 10–15 minutes.

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