Beef Brisket Soft Tofu Noodles

Prepare the beef brisket, chewy noodles, and vegetables into bite-sized pieces.

Cut the soft tofu into appropriate portions and set aside.

Boil the chewy noodles in boiling water and rinse under cold water.

Heat some oil in a pan and stir-fry the beef brisket.

Add seasonings (gochujang, minced garlic, etc.) to the beef and stir-fry together.

Add the cooked noodles, soft tofu, and vegetables to the pan and stir-fry together.

Adjust the seasoning, plate the dish, and serve.