질문하기
Wash the basil leaves thoroughly and remove excess water.
Crack the eggs into a bowl and add salt and pepper.
Blend the heavy cream and basil leaves together in a mixer.
Mix the blended basil cream well with the eggs.
Heat olive oil in a pan over low heat, pour in the egg mixture, and cook slowly.
When the eggs are softly cooked, turn off the heat and transfer to a plate.
