Cabbage Chicken Breast Rice Bowl

Name: Cabbage Chicken Breast Rice Bowl
Total time: 20 min
Yield: 593 g
Ingredients: Mixed Grain Rice 120 g; Chicken Breast 128 g; Onion 65 g; Fresh Cabbage 163 g; Water (drinking water) 100 ml; Cooking Wine 5 g; Anchovy Fish Sauce 4 g; Brewed Soy Sauce (Refined) 8 g

Cook 20 min Difficulty EASY 414 kcal

#rice bowl #health #low fat #diet #chicken breast #cabbage #easy recipe #one bowl meal #home-cooked #high protein

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Ingredients

Main ingredients

Mixed Grain Rice 120 g
Chicken Breast 128 g
Onion 65 g
Fresh Cabbage 163 g

Seasonings/Sauce

Water (drinking water) 100 ml
Cooking Wine 5 g
Anchovy Fish Sauce 4 g
Brewed Soy Sauce (Refined) 8 g

Nutrition summary

Carbohydrates 58.39 g 56%

Protein 40.14 g 38%

Fat 2.83 g 6%

Serving size 593g

Cooking steps

1

Cut the cabbage and chicken breast into bite-sized pieces.
2

Heat olive oil in a pan and cook the chicken breast until golden brown.
3

Once the chicken is cooked, add the cabbage and stir-fry together.
4

Season with salt and pepper to taste.
5

Spoon the cooked ingredients over rice to finish the rice bowl.

Cabbage Chicken Breast Rice Bowl

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