Soy Garlic Chicken Breast

Cut the chicken breast into bite-sized pieces.

Slice the garlic thinly.

In a bowl, mix soy sauce, minced garlic, oligosaccharide syrup, and pepper to make a marinade.

Add the marinade to the chicken breast and let it sit for 10 minutes.

Heat cooking oil in a pan and sauté the garlic until fragrant.

Add the marinated chicken breast to the pan and cook both sides until golden brown.

Simmer over medium-low heat until the sauce thickens.

Transfer the finished dish to a plate.