Grilled Chicken Breast and Potatoes

Name: Grilled Chicken Breast and Potatoes
Total time: 50 min
Yield: 465 g
Ingredients: Sauce-filled Sichuan Black Bean Chicken Breast 200 개; olive oil 50 spoon; boiled potato (Sumi) 189 g; sweet potato starch powder 26 g

Cook 50 min Difficulty NORMAL 927 kcal

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Ingredients

Main ingredients

Sauce-filled Sichuan Black Bean Chicken Breast 2 개
olive oil 5 spoon
boiled potato (Sumi) 189 g
sweet potato starch powder 26 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 63.26 g 27%

Protein 49.76 g 22%

Fat 52.09 g 51%

Serving size 465g

Cooking steps

1

Cut the chicken breast and potatoes into bite-sized pieces.
2

Blanch the potatoes briefly in boiling water.
3

Heat olive oil in a pan, then add the chicken breast and potatoes.
4

Season with salt and pepper.
5

Grill over medium heat until the chicken breast and potatoes are golden and cooked through.
6

Once done, plate and garnish with herbs.

Grilled Chicken Breast and Potatoes

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