Cabbage Râpé

Name: Cabbage Râpé
Yield: 250 g
Ingredients: Olive Oil 15 ml; Fresh Cabbage 200 g; Apple Vinegar 10 ml; Squeezed Lemon Juice 5 ml; Whole Grain Mustard 20 g

219 kcal

#Cabbage Râpé #French Cuisine #Vegetable Salad #Diet Food #Low Calorie #Healthy Meal #Easy Recipe #Coleslaw #Salad #Side Dish

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Ingredients

Main ingredients

Olive Oil 15 ml
Fresh Cabbage 200 g

Seasonings/Sauce

Apple Vinegar 10 ml
Squeezed Lemon Juice 5 ml
Whole Grain Mustard 20 g

Nutrition summary

Carbohydrates 17.89 g 31%

Protein 4.78 g 8%

Fat 15.8 g 61%

Serving size 250g

Cooking steps

1

Shred the cabbage thinly.
2

Julienne the carrot.
3

Sprinkle salt over the cabbage and carrot and let sit for 10 minutes.
4

Rinse the vegetables in water and squeeze out excess moisture.
5

In a bowl, mix vinegar, sugar, olive oil, and pepper.
6

Combine the vegetables and dressing thoroughly.
7

Transfer to a serving dish.

Cabbage Râpé

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