Stir-Fried Pork Neck and Enoki Mushrooms

Name: Stir-Fried Pork Neck and Enoki Mushrooms
Total time: 15 min
Yield: 310 g
Ingredients: Enoki Mushroom (Fresh) 150 g; Sliced Pork Neck 150 g; Ground Black Pepper 5 g; Salt 5 g

Cook 15 min Difficulty EASY 388 kcal

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Ingredients

Main ingredients

Enoki Mushroom (Fresh) 150 g
Sliced Pork Neck 150 g

Seasonings/Sauce

Ground Black Pepper 5 g
Salt 5 g

Nutrition summary

Carbohydrates 13.07 g 13%

Protein 29.27 g 29%

Fat 25.85 g 58%

Serving size 310g

Cooking steps

1

Cut the pork neck slices and enoki mushrooms into bite-sized pieces.
2

Heat some cooking oil in a pan and stir-fry the pork neck slices.
3

When the pork is partially cooked, add the enoki mushrooms and stir-fry together.
4

Season with soy sauce, sugar, and black pepper.
5

Add onion and green onion, and stir-fry everything together.
6

Once everything is evenly cooked, serve on a plate.

Stir-Fried Pork Neck and Enoki Mushrooms

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