질문하기
Leave the butter at room temperature until soft.
Add the sugar and cream together.
Add the egg and mix well.
Sift the cake flour and almond powder together and fold in with a spatula, cutting through the dough.
Wrap the dough with plastic wrap and let it rest in the refrigerator for 30 minutes.
Roll out the dough to a thickness of 5mm and cut shapes with a cookie cutter.
Bake in a preheated oven at 180°C for 15 minutes.
