Beef Brisket Steamed Dish
Ingredients
Main ingredients
- Napa cabbage (raw) 100 g
- Enoki mushroom (raw) 150 g
- Mung bean sprouts 150 g
- Beef brisket (thinly sliced) 200 g
Seasonings/Sauce
- Sesame oil 10 g
- Black pepper 5 g
- Allulose syrup 20 spoon
- Low-sugar oyster sauce 10 g
Nutrition summary
Carbohydrates
36.59 g
23%
Protein
49.63 g
31%
Fat
33.81 g
47%
Cooking steps
-
1
Cut the beef brisket into bite-sized pieces.
-
2
Slice the onion, carrot, and potato into pieces suitable for eating.
-
3
Heat cooking oil in a pan and stir-fry the beef brisket.
-
4
When the beef is half-cooked, add the prepared vegetables and stir-fry together.
-
5
Add soy sauce, sugar, garlic, pepper, and other seasonings. Mix well.
-
6
Pour in water and bring to a boil.
-
7
When the ingredients are cooked and the seasoning is absorbed, simmer over low heat.
-
8
Transfer to a plate and garnish with sesame seeds and green onion.
