Cold Pasta

742 kcal
#Low Calorie #Mediterranean Diet #Diet
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Ingredients
Main ingredients
  • Mozzarella Bocconcini 100 g
  • Cherry Tomato 7 piece
  • Basil Pesto 3 tablespoon
  • Sliced Black Olive 30 g
  • Shrimp Meat 40 g
  • Farfalle 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 50.1 g 27%
Protein 51.03 g 27%
Fat 38.58 g 46%
Serving size 349g
Cooking steps
  1. 1

    Boil the spaghetti noodles and rinse them in cold water.

  2. 2

    Cut cherry tomatoes and cucumbers into bite-sized pieces.

  3. 3

    Mix olive oil, lemon juice, salt, and pepper to make a dressing.

  4. 4

    Chill all the ingredients in the refrigerator.

  5. 5

    Combine the noodles, vegetables, and dressing in a bowl and mix well.

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