Chop the onion and garlic.
Heat olive oil in a pan and sauté the onion and garlic.
Add Arborio rice and cook until it becomes translucent.
Pour in white wine and simmer until reduced.
Gradually add vegetable or chicken broth while stirring, cooking the rice until done.
Once the rice is cooked to your liking, mix in Parmesan cheese and butter.
Season with salt and pepper, then serve on a plate.