Risotto

387 kcal
#risotto #Italian cuisine #Arborio rice #white wine #vegetable broth #chicken broth #Parmesan cheese #butter #easy cooking #rice dish
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Ingredients
Main ingredients
  • Roasted Onion 35 g
  • 1A Milk 10 g
  • Grilled Brisket 40 g
  • Multi-grain Rice 130 g
  • Fontana Bologna Bacon Bolognese Pasta Sauce 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 52.74 g 55%
Protein 20.24 g 21%
Fat 10.43 g 24%
Serving size 315g
Cooking steps
  1. 1

    Chop the onion and garlic.

  2. 2

    Heat olive oil in a pan and sauté the onion and garlic.

  3. 3

    Add Arborio rice and cook until it becomes translucent.

  4. 4

    Pour in white wine and simmer until reduced.

  5. 5

    Gradually add vegetable or chicken broth while stirring, cooking the rice until done.

  6. 6

    Once the rice is cooked to your liking, mix in Parmesan cheese and butter.

  7. 7

    Season with salt and pepper, then serve on a plate.

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