Cabbage Tuna Rice Bowl

Name: Cabbage Tuna Rice Bowl
Total time: 30 min
Yield: 485 g
Ingredients: Fresh Egg 55 g; Light Tuna The Mild 100 g; White Rice 100 g; Fresh Cabbage 220 g; Pressed Olive Oil 5 g; Low-Sugar Oyster Sauce 5 g

Cook 30 min Difficulty EASY 462 kcal

#Low Sugar #High Protein #Low Carb #Low Calorie

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Ingredients

Main ingredients

Fresh Egg 55 g
Light Tuna The Mild 100 g
White Rice 100 g
Fresh Cabbage 220 g
Pressed Olive Oil 5 g

Seasonings/Sauce

Low-Sugar Oyster Sauce 5 g

Nutrition summary

Carbohydrates 55.42 g 47%

Protein 31.41 g 26%

Fat 14.26 g 27%

Serving size 485g

Cooking steps

1

Heat cooking oil and cook cabbage.
2

Add tuna, 1/3 spoon oyster sauce, and half a spoon of tuna sauce, then stir-fry.
3

Make space in the stir-fried cabbage and tuna for the egg and fry the egg.
4

Place on rice, mix with perilla oil, and enjoy.

Cabbage Tuna Rice Bowl

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