Pork Collar Galbi (Trimmed Pork Collar Fat)

Name: Pork Collar Galbi (Trimmed Pork Collar Fat)
Total time: 60 min
Yield: 3076 g
Ingredients: Pork Collar 2000 g; Fresh Garlic 50 g; Cheongha (13% alcohol) 675 ml; Black Pepper 36 g; Anchovy Fish Sauce 45 g; Stevia 90 g; Soy Sauce 180 g

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Cook 60 min Difficulty NORMAL 4,772 kcal

#High Protein #Low Sugar #Low Carb #Low Calorie

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Ingredients

Main ingredients

Pork Collar 2000 g
Fresh Garlic 50 g

Seasonings/Sauce

Cheongha (13% alcohol) 675 ml
Black Pepper 36 g
Anchovy Fish Sauce 45 g
Stevia 90 g
Soy Sauce 180 g

Nutrition summary

Carbohydrates 141.89 g 13%

Protein 489.44 g 46%

Fat 193.69 g 41%

Serving size 3076g

Cooking steps

1

Trim the subcutaneous fat from the pork collar and cut it into bite-sized pieces.
2

Marinate the pork collar in the seasoning for 30 minutes.
3

Add oil to a pan and preheat.
4

Place the marinated pork collar on the pan and grill until golden brown on both sides.
5

Serve on a plate once fully cooked.

Pork Collar Galbi (Trimmed Pork Collar Fat)

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