Pork Neck Galbi (Fat Removed, Ultimate Recipe)

Name: Pork Neck Galbi (Fat Removed, Ultimate Recipe)
Total time: 60 min
Yield: 2401 g
Ingredients: Pork Neck 2000 g; Fresh Garlic 50 g; Black Pepper 36 g; Anchovy Fish Sauce 45 g; Stevia 90 g; Soy Sauce 180 g

I don't know, just try it.

Cook 60 min Difficulty NORMAL 4,097 kcal

#low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

Pork Neck 2000 g
Fresh Garlic 50 g

Seasonings/Sauce

Black Pepper 36 g
Anchovy Fish Sauce 45 g
Stevia 90 g
Soy Sauce 180 g

Nutrition summary

Carbohydrates 141.89 g 13%

Protein 489.44 g 46%

Fat 193.69 g 41%

Serving size 2401g

Cooking steps

1

Remove the subcutaneous fat from the pork neck.
2

Cut the pork neck into bite-sized pieces.
3

Mix garlic, soy sauce, pepper, oligosaccharide syrup, sesame oil, and other seasonings to make the marinade.
4

Marinate the cut pork neck in the sauce for at least 30 minutes.
5

Place the marinated pork on a preheated pan and grill it over medium heat, flipping occasionally.
6

Grill until golden brown and serve with vegetables of your choice.

Pork Neck Galbi (Fat Removed, Ultimate Recipe)

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