Steamed Cabbage, Bean Sprouts, and Beef Brisket

Name: Steamed Cabbage, Bean Sprouts, and Beef Brisket
Total time: 10 min
Yield: 170 g
Ingredients: Sriracha sauce 20 g; Korean beef brisket (Grade 1, raw) 50 g; Bean sprouts 50 g; Baby napa cabbage 50 g

Cook 10 min Difficulty EASY 240 kcal

#low sugar #high protein #low calorie #low carb

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Ingredients

Main ingredients

Sriracha sauce 20 g
Korean beef brisket (Grade 1, raw) 50 g
Bean sprouts 50 g
Baby napa cabbage 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 6.07 g 11%

Protein 10.45 g 18%

Fat 18.07 g 71%

Serving size 170g

Cooking steps

1

Place the vegetables in a microwave-safe steamer.
2

Add the frozen beef brisket slices on top of the vegetables.
3

Close the microwave-safe lid and heat for about 5-10 minutes. Check for doneness and remove at the appropriate time.

Steamed Cabbage, Bean Sprouts, and Beef Brisket

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