Witch's Soup Vegetables 1

Name: Witch's Soup Vegetables 1
Yield: 3828 g
Ingredients: Anchor Unsalted Butter 20 g; Water 200 ml; Whole Peeled Tomato Canned 400 g; Frozen Broccoli 500 g; King Oyster Mushroom 300 g; Onion 380 g; Fresh Cabbage 1000 g; Fresh Carrot 515 g; Tomato 480 개; Chicken Stock 20 g; Ottogi Spicy Curry Powder 8 g; Bay Leaf (Dried) 5 g

1,280 kcal

#Witch's Soup #Diet Meal #Vegetable Soup #Low Calorie #Detox Soup #Detox #Healthy Food #Soup #Vegetable Dish #Easy Recipe

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Ingredients

Main ingredients

Anchor Unsalted Butter 20 g
Water 200 ml
Whole Peeled Tomato Canned 400 g
Frozen Broccoli 500 g
King Oyster Mushroom 300 g
Onion 380 g
Fresh Cabbage 1000 g
Fresh Carrot 515 g
Tomato 4 개

Seasonings/Sauce

Chicken Stock 20 g
Ottogi Spicy Curry Powder 8 g
Bay Leaf (Dried) 5 g

Nutrition summary

Carbohydrates 239.74 g 66%

Protein 61.56 g 17%

Fat 27.5 g 17%

Serving size 3828g

Cooking steps

1

Chop cabbage, onion, carrot, bell pepper, and tomato into bite-sized pieces.
2

Heat olive oil in a pot and sauté the onions and carrots.
3

Add cabbage and bell pepper and stir-fry together.
4

Add tomatoes and water, then bring to a boil.
5

Season with salt and pepper.
6

Simmer over medium heat for 20 minutes until all the vegetables are cooked through.

Witch's Soup Vegetables 1

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