Whole wheat tortilla. Lettuce. Chicken breast (Tangbeo). Sliced cheese. Bell pepper. Sriracha.
Season the chicken breast with salt and pepper.
Add olive oil to a pan and cook the chicken breast.
Thinly slice lettuce, tomato, and onion.
Lightly warm the whole wheat tortilla.
Place the cooked chicken breast, vegetables, and desired sauce on the tortilla.
Fold the tortilla into a sandwich shape.