Diet Shrimp Okonomiyaki
Ingredients
Main ingredients
- Raw Egg 1 ea
- Raw Cabbage 1 serving
- Frozen Shrimp 70 g
Seasonings/Sauce
- Oriental Low-Calorie Dressing 20 g
- Mayonnaise 5 g
- White Pepper 1 g
- Salt 1 serving (1/3 tsp)
Nutrition summary
Carbohydrates
12 g
23%
Protein
22.62 g
42%
Fat
8.29 g
35%
Cooking steps
-
1
Peel and clean the shrimp.
-
2
Finely shred the cabbage.
-
3
Slice the carrot thinly.
-
4
Mix eggs, whole wheat flour, and water to make the batter.
-
5
Combine shrimp, cabbage, carrot, and batter in a bowl and mix.
-
6
Heat cooking oil in a pan and spread the batter into a pancake shape.
-
7
Cook both sides over medium heat until golden brown.
-
8
Make a sauce with low-sodium soy sauce and yogurt and serve.
