Vegan Crumble Dough

790 kcal
#Vegan Cuisine #Tofu Crumble #Plant-Based Meat #Vegan Protein #Vegan Dough #Bean Dish #Vegetarian Side #Diet Recipe #Low Calorie #Gluten Free
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Ingredients
Main ingredients
  • Jeju Vegan Butter Cashew Buttery 32 g
  • Salt 1 serving(1/3 tsp)
  • Muscovado Sugar 35 g
  • Almond Flour 85 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 54.03 g 26%
Protein 18.52 g 9%
Fat 59.3 g 65%
Serving size 153g
Cooking steps
  1. 1

    Finely chop the onion, carrot, and shiitake mushrooms.

  2. 2

    Remove moisture from the tofu and mash it.

  3. 3

    Heat olive oil in a pan, then sauté the onion, carrot, and shiitake mushrooms.

  4. 4

    Add the mashed tofu, lentils, soy sauce, black pepper, and paprika powder.

  5. 5

    Stir-fry until all ingredients are well mixed and become crumbly, then finish.

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