Finely chop the onion, carrot, and shiitake mushrooms.
Remove moisture from the tofu and mash it.
Heat olive oil in a pan, then sauté the onion, carrot, and shiitake mushrooms.
Add the mashed tofu, lentils, soy sauce, black pepper, and paprika powder.
Stir-fry until all ingredients are well mixed and become crumbly, then finish.